CALAMARI
Lightly breaded and fried tender, served with lemon and marinara.   10.50

SHRIMP & CALAMARI
A combination of fried calamari and fried shrimp with our Creole honey mustard and fresh marinara.   12.75

RAVIOLI
Six jumbo cheese filled ravioli fried and topped with freshly grated Pecorino romano. Served with fresh marinara.   7.95

SCOTT'S FOUR CHEESE SHRIMP DIP
Seasoned shrimp blended with mozzarella, Asiago, Ricotta, Romano cheese, sundried tomatoes and heavy cream. Served warm with tortilla chips.  9.95

FRIED SHRIMP
A generous portion of Gulf shrimp lightly breaded and fried tender with our Creole honey mustard.   12.50

LA CAPRESE “TOWERS”
“Towers” of sliced Roma tomatoes and fresh water mozzarella garnished with freshly picked basil and drizzled with our Italian vinaigrette. Served with Calamata olives (olives contain pits) and pepperoncini.   8.35

TOMATO BASIL SOUP
Fresh plum tomatoes simmered with fresh fennel, leeks, garlic, fresh herbs and white wine finished with fresh basil, croutons and spicy Asiago cheese.
Cup  3.95     Bowl   7.90